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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlThe prep for this hearty beef lasagne is made easier with the soffritto mix and is made beautifully crispy as it is topped with Parmigiano Reggiano and grilled before being served.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat ½ tbsp oil in a large ovenproof frying or sauté pan over a high heat. Add the mince, breaking it up with a wooden spoon. Season and fry for 5 minutes, until cooked through and no pink meat remains, then tip into a bowl.
Add the remaining ½ tbsp oil to the pan, then add the soffritto and fry over a medium heat for 2-3 minutes. Return the meat to the pan and stir in the tomatoes, lentils and 200ml water. Simmer for 5 minutes, then nestle in the pasta sheets and simmer for 5 minutes more.
Preheat the grill to high. Mix the ricotta with 1 tbsp Parmigiano. Season and add a splash of water to loosen if needed. Arrange spoonfuls over the lasagne and sprinkle over the remaining Parmigiano. Grill for 5 minutes until golden, then scatter over the basil leaves before serving
Bulking up beef mince with cooked tinned lentils is a great way of reducing your red meat intake while still enjoying a protein-rich meal.
Typical values per serving when made using specific products in recipe
Energy | 1,849kJ/ 440kcals |
---|---|
Fat | 14g |
Saturated Fat | 5.9g |
Carbohydrates | 38g |
Sugars | 5.5g |
Fibre | 5.4g |
Protein | 38g |
Salt | 0.6g |
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£8.95Price per unit
89.5p/100ml0 added
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Quantity of Waitrose British Native Breed Beef Mince 5% Fat in trolley 0
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£6.25Price per unit
£12.50/kg0 added
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£1.45Price per unit
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85pPrice per unit
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70pPrice per unit
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£1.75Price per unit
£21.88/kg0 added
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80pPrice per unit
32p/10g