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One-Pan Pork Chops with Sweet Plum Sauce
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Juicy pork chops are cooked with English plums and fresh ginger and served with a sweet sauce to make this effortless seasonal supper.
Cutting into the fat of the chop before cooking will help it to brown evenly without curling.
The fruity, aromatic flavours here are well matched by a rich, slightly spicy but fresh New World wine.
Typical values per serving:
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.