• Save to your scrapbook
  • Save to your scrapbook

    One Pot Sausages with Lentils

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    • Audio recipe

      Audio recipe

      One Pot Sausages with Lentils

      Download the audio file.

    One Pot Sausages with Lentils

    • Nut Free
    • Milk Free
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes

    Serves: 4


    • 8 Waitrose Free-Range Cumberland Pork Sausages, 454g
    • 1 red onion, thinly sliced
    • 125 ml red wine
    • 2 x 400g cans Epicure Organic Bijoux Verts Lentils, drained and rinsed
    • 2 tbsp fresh, chopped curly parsley


    1. Fry the sausages in a wide, non-stick frying pan over a medium heat for 5 minutes, turning a few times, until browned all over. Stir in the onion and cook for 3-4 minutes.
    2. Pour in the wine and bubble for a few minutes, until reduced by half, then gently stir in the lentils with a splash of water. Season and simmer for 3-4 minutes, until piping hot and the sausages are cooked. Scatter with the parsley and serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars