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Onion Tart from Alsace
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You can use ready-rolled pastry sheets for this, but for an authentically rich and buttery effect you should make your own. Served with a crisp salad on the side, onion tart makes a meal, though traditionally in Alsace, it precedes choucroute – the pickled cabbage cooked in goose fat with sausages.
The liveliness of a riesling wiil lift the onion and pastry combination.
Typical values per serving:
This recipe was first published in July 2008.