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    Open Mini Cheese Burgers

    Use the best meatballs you can find for these, and good-quality mature Cheddar slices, too.

    • Preparation time: 15 minutes
    • Cooking time: 12 minutes
    • Total time: 27 minutes 30 minutes

    Makes: 20


    • Sliced gherkins, to serve
    • 3 tbsp tomato salsa
    • ½: thin baguette, cut into 1cm slices
    • 50g mature Cheddar cheese slices, cut into 20 squares
    • 20 mini meatballs (about 300g)


    1. Preheat the oven to 200°C/gas 6. Put the meatballs on a baking sheet and press to flatten into burgers.
    2. Place the bread slices on a grilling rack. Bake these together for 10 minutes or until the burgers have browned and the bread is golden. Pop a square of cheese on top of each burger, then return to the oven for 1 minute until the cheese has melted. Top the toasts with the burgers. Dot each with salsa and finish with a slice of gherkin and a parsley leaf. Serve hot.

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