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Open Ravioli With Pheasant Ragu
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This recipe was inspired by one of Giorgio Locatelli's amazing pasta recipes – it's a cheat's version of ravioli, using lasagne sheets. Make double the quantity of the ragu if you like more meat than pasta in your meal.
This calls for a fragrant wine with a light touch.
Typical values per serving:
This recipe was first published in November 2006.