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Orange and Almond Semifreddo
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Oranges are packed with vitamin C and full of flavour. Blood oranges are marbled with a deep red colour and are guaranteed to make any dish look stunning. Semifreddo refers to a dessert which is partially frozen and this healthy but indulgent recipe needs hardly any preparation and is ideal for serving after the recipe for Chicken with Wild Mushroom and Champagne Sauce.
Blend the yogurt and almonds together for just few seconds to give a good chunky semi-frozen texture. If you process the mixture for too long, it will become a runny purée. Prepare the oranges and place in the freezer along with the yogurt the night before you want to make the dessert.
Typical values per serving:
This recipe was first published in March 2001.