Save to your scrapbook
Orange and Rum Babas with Strawberries
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Babas are spongy yeast cakes drenched in rum and orange syrup. Serve them cold with strawberries, dollops of cream or crème fraîche.
Typical values per serving:
This recipe was first published in February 1999.