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Orange-Glazed Chantenay Carrots
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Chantenay carrots have a natural sweetness that is accentuated by orange zest and juice.
Carrots cooked this way are also delicious served at room temperature as part of a salad or an antipasti alongside houmous, black olives and marinated tomatoes.
Typical values per serving:
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.