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Organic Beef Burgers with Crispy Onion Rings and Blue Cheese Dip
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This juicy organic burger is a real treat served with a dollop of creamy, full-flavoured Saint Agur dip.
For larger appetites, use fresh Aberdeen Angus Quarter Pounder Beefburgers. If you soak the onion rings in milk before frying they will have a softer texture and a milder flavour.
Serve with a smoky, mellow Shiraz.
Typical values per serving:
This recipe was first published in June 2006.