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Organic Salmon Fillets with Coconut and Lemon Grass
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This recipe uses fresh, organic salmon fillets farmed in the waters off the Orkney and Shetland Islands, Scotland. The salmon is reared to standards certified by the Soil Association.
The salmon can be prepared 2-3 hours in advance to the end of step 2 and chilled in the fridge until ready to cook. Add the coconut, lime juice and sugar just before baking
Typical values per serving:
9.9% fat per serving
This recipe was first published in March 2002.