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Oriental Noodle Broth with Tofu and Pak Choi
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This quick soup with noodles and tofu is nourishing and fragrant, and substantial enough for a main meal.
For a meat alternative, try substituting cooked chicken chunks for the tofu – add at the first stage of cooking, along with the mushrooms.
Typical values per serving:
Look out for the healthy-eating message on each of our January Recipe Cards. For more information visit waitrose.com/nutrition
This recipe was first published in December 2007.