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Oven-Baked Brunch With Chipolatas And Potato Wedges
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This one-pot dish really is the ultimate brunch for a lazy weekend. Easy to prepare, it can be ready in just 30 minutes.
1 essential Waitrose baking potato, scrubbed and cut into wedges
2 tbsp essential Waitrose olive oil
½ x 340g pack essential Waitrose Chipolatas (6 sausages)
½ x 300g pack essential Waitrose closed cup mushrooms
8 essential Waitrose cherry tomatoes
2 essential Waitrose eggs
Replace the sausages with bacon if you prefer, or use vegetarian rather than meat sausages.
Typical values per serving:
This recipe was first published in September 2007.