Save to your scrapbook
Oven-Baked Risotto with Chicory
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Underpinning this risotto is a really rich stock. If you still have any turkey stock from Christmas in the freezer, now is the time to finish it up. If not, make sure you use a good, tasty broth.
Typical values per serving:
This recipe was first published in Tue Jan 01 00:00:00 GMT 2008.