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Oven-Baked Risotto with Chicory
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Underpinning this risotto is a really rich stock. If you still have any turkey stock from Christmas in the freezer, now is the time to finish it up. If not, make sure you use a good, tasty broth.
Serves: 4
Typical values per serving:
Energy |
3217.496kJ 769.0kcal |
---|---|
Fat | 39.1g |
Saturated Fat | 11.9g |
Sugars | 4.4g |
Salt | 0.8g |
This recipe was first published in Tue Jan 01 00:00:00 GMT 2008.
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