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Oven-Baked Sausage and Bean Pot
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A sausage hotpot makes a great autumn supper and this tastes even better when made the day before - just reheat it ready to serve when everyone comes in from the cold.
If you prefer, try Waitrose Free Range Pork Chipolatas in place of the Pork, Herb and Garlic Sausages. Boned chicken thighs are also delicious cooked this way.
This recipe was first published in September 2001.