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Oysters Kill Bill
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If you can't face eating oysters raw, then cooked ones are a good introduction. This is my take on oysters Kilpatrick: I find the black pudding goes better with the oysters than the usual bacon.
The black-pudding crumb topping adds richness, but the classic oyster combination with fresh Loire sauvignon blanc is as good as it ever was.
Typical values per serving:
This recipe was first published in February 2008.