Save to your scrapbook
Paella with Scottish Mussels
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This colourful dish is made with sweet, juicy mussels, succulent tiger prawn tails and saffron-flavoured rice.
For more information on preparing mussels, visit waitrose.com/howto.
Try other seafood such as squid rings. Just add for the last 5 minutes of cooking.
Try a full-bodied fruity, white Spanish wine that is ideal for serving with paella.
Typical values per serving:
This recipe was first published in July 2007.