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Pan-Fried Figs with Marsala
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Figs are one of the most luxurious fruits with their velvety skin and sweet, fragrant centre. Halve and grill them until golden, and serve with a scoop of vanilla ice cream, or uncooked with a spoonful of mascarpone cheese. Marsala is a fortified wine, which originally comes from Italy. Its sweet, robust flavour makes it ideal for desserts. There are more recipe ideas for figs in Autumn Seasons.
Figs work well in sweet and savoury dishes. A simple dish of figs wrapped in slices of Parma ham makes a great starter. When choosing figs, select those that are soft but not over-ripe.
Typical values per serving:
This recipe was first published in September 2000.