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Pan-fried Halloumi with Chilli
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Pan-fried Halloumi with Chilli
- Preparation time: 20 minutes
- Cooking time: 5 minutes
-
Total time:
25 minutes
Serves: Serves 6 to 8 as a nibble
Ingredients
- 2 tbsp chopped, deseeded fresh red chilli (3-4 medium chillies)
- 4 tbsp extra virgin olive oil
- 2 x 250g packets Halloumi cheese, sliced medium-thin
- Juice of ½ lemon
Method
- Mix the chopped chilli and olive oil in a small bowl and leave while you cook the cheese. Heat a non-stick frying pan over a medium heat, without any oil, and fry the cheese slices for about 2 minutes a side until golden-brown in parts. When all are cooked, transfer to a couple of small plates. Stir the chilli oil, spoon it over the cheese, then give a spritz of lemon and serve.
Comments
This recipe was first published in Mon Dec 01 00:00:00 GMT 2003.
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