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Pan-Fried Mozzarella Wraps with Chutney
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This summer lunch or supper dish is full of strong, robust flavours. Serve the wraps on a bed of dressed salad leaves with a delicious Date, Apricot and Orange Chutney.
Try Waitrose Apple and Walnut Chutney and sprinkle the cheese wraps with chopped walnuts.
This recipe was first published in July 1999.