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Pan-Fried Pigeon Salad With Toasted Walnuts, Watercress And Char-Grilled Jerusalem Artichokes
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I adore pigeon; it's a great autumn dish, and its flavour also works beautifully with this combination.
A rich, ripe Aussie red would be a surprise star here, as long as there was a hint of herb in the mix.
Typical values per serving:
This recipe was first published in April 2007.