Save to your scrapbook
Pan-fried Plaice with Carrot, Cucumber and Radish Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
100g essential Waitrose radishes, finely sliced
½ essential Waitrose cucumber, finely sliced
2 essential Waitrose carrots, grated
1 essential Waitrose orange, juice
3 tbsp olive oil
4 plaice fillets (about 150g–180g each)
(about 150g–180g each)
1 tsp ground cumin
1. Finely slice 100g essential Waitrose radishes and ½ essential Waitrose cucumber, and put in a bowl with 2 essential Waitrose carrots, grated.
2. Whisk together the juice of 1 essential Waitrose orange and 2 tbsp olive oil, season and pour over the salad.
3. Heat 1 tbsp olive oil in a frying pan. Sprinkle 4 plaice fillets (about 150g–180g each) with 1 tsp ground cumin, season, then pan-fry in batches for 2–3 minutes on each side. Serve with the carrot salad.
Typical values per serving:
This recipe was first published in Sun May 01 15:32:00 BST 2011.