Save to your scrapbook
Pan-fried Prawns and Mango Salsa
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Simple pan-fried prawns with mango salsa make a lovely light meal. Serve with steamed rice to make the dish more substantial.
Use 1 teaspoon of dried chilli flakes instead of the fresh red chilli.
Typical values per serving:
This recipe was first published in May 2005.