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Pan-Fried Scallops with Black Pudding
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Perfect for Valentine’s Day, these sweet scallops are complemented by rich black pudding and sticky red onions on a bed of colcannon.
Do not be tempted to move the scallops around in the pan while they are cooking, as this will cause them to steam rather than sear.
Colcannon is a traditional Irish dish of finely chopped cooked cabbage and onion mixed into creamy mashed potato.
The fresh yet intense flavours of a Chilean Sauvignon Blanc, would be ideal to serve with these sweet scallops.
Typical values per serving:
This recipe was first published in February 2008.