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Pancetta Roast Pork with Redcurrant Gravy
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Boneless leg of pork is an ideal cut for roasting and is easy to carve. The ready-scored rind cuts down on preparation time, and the pancetta adds flavour and moisture to the meat. Why not finish off your meal with this month's Spiced Date and Apple Cobblers?
Typical values per serving:
This recipe was first published in October 2000.