Save to your scrapbook
Panettone bread and butter pudding
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Panettone is delicious on its own, but it's wonderful in this bread and butter pudding recipe. Serve with cream for extra indulgence.
25g unsalted butter, softened
10 thick slices panettone
3 eggs, beaten
250ml whole milk
50ml double cream
50g demerara sugar
A pinch grated nutmeg
Typical values per serving:
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.