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Panettone Bread And Butter Pudding Recipe
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Panettone is delicious on its own, but it's wonderful in this bread and butter pudding recipe. Serve with cream for extra indulgence.
25g unsalted butter, softened
10 thick slices panettone
3 eggs, beaten
250ml whole milk
50ml double cream
50g demerara sugar
A pinch grated nutmeg
Typical values per serving:
This recipe was first published in December 2007.