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Papaya Lime Quinoa
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Quinoa (pronounced keen-wah), once a sacred food of the Incas, is a seed not a grain, and when cooked has a texture similar to couscous. Serve as an accompaniment to the main course.
Prepare to the end of paragraph 2 of the instructions before transporting to the party. Eat the quinoa when it's at room temperature or reheat in a large saucepan, wok or microwave. Add the dressing after reheating.
Typical values per serving:
This recipe was first published in March 2006.