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Pappardelle with Broad Beans and Green Chilli and Pecori Pesto
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Basil pesto becomes fierce and pungent with the addition of green chillies. Pecorino is made with sheep's milk and has a creamy flavour – a perfect counterfoil to the punchy sauce.
Typical values per serving:
This recipe was first published in Fri Jun 01 01:00:00 BST 2007.