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Pappardelle with Ham and Monkfish
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Hearty yet elegant, this fragrant pasta dish with its bright saffron strands and rich, creamy sauce is the perfect match for the changeable spring weather
A chianti is an ideal partner for a luxurious pasta dish: vivid, yet textured and deep, too.
Typical values per serving:
This recipe was first published in Sat Mar 01 00:00:00 GMT 2008.