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    Paprika Pork

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    Paprika Pork

    Strips of pork, cooked until meltingly tender, are delicious bound in a creamy sherry sauce. Serve with bread to mop up the juices.

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4 - 6


    • 1 tbsp olive oil
    • 1 onion, finely sliced
    • 1 tsp paprika
    • 500g pork fillet, cut into thin strips
    • 100ml fino sherry
    • 2 tbsp crème fraîche
    • Salt and freshly ground pepper
    • 1 tbsp roughly chopped parsley


    1. Heat the olive oil in a frying pan over a medium heat, add the onion and fry gently until soft but not coloured, then stir in the paprika.
    2. Increase the heat then add the pork strips and fry quickly until browned evenly all over. Reduce the heat slightly then pour the sherry into the pan and simmer gently for 5-10 minutes until reduced slightly. Stir in the crème fraiche, season to taste with salt and pepper and heat through.
    3. Transfer to a warm serving dish and sprinkle over the chopped parsley, serve hot.

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    4 stars