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Paprika pork and peppers
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Delicious warming supper, great smoky flavour and £2.25 per serving
After cooking the paprkia in step 2, place the pan's contents in the slow-cooker dish. Add the meat, just 200ml stock, and season. Mix, cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender. Continue from step 3, and season.
Sunrise Merlot 2008 Central Valley, Chile.
Typical values per serving:
This recipe was first published in October 2009.