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Paprika Pork Pilaff with Sherry and Saffron
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Roasted Marcona almonds, sherry and paprika give a wonderful Spanish flavour to this saffron-scented rice dish with tender pork fillet.
Use lamb fillet or boneless leg steak instead of pork, if you prefer.
Typical values per serving:
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.