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    Paps Sour

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    Paps Sour

    Who knew a whisky sour could work so well with sloe gin! Malty, citrussy, sweet and smooth, this drink tastes and looks great. 

    Serves: 1


    35ml Jura Origin 10-Year-Old Single Malt Whisky 

    15ml Plymouth Sloe Gin 

    25ml lemon juice 

    15ml sugar syrup 

    1 egg white 

    2 dashes Angostura Bitters

    Fresh ginger to garnish


    1. Put all the ingredients in a shaker and shake without ice. The shake again with ice. Double strain over a block of ice in a rocks glass. Garnish with a long slice of fresh ginger. 

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