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Parsnips and Carrots with Soy, Honey Orange
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Parsnips and Carrots with Soy, Honey Orange
- Preparation time: 10 minutes
- Cooking time: 30 minutes to 35 minutes
-
Total time:
40 minutes
to 45 minutes
Serves: 6
Ingredients
- 500g medium carrots
- 500g medium parsnips
- 3 tbsp olive oil
- 3 tbsp clear honey
- 1 tbsp dark soy sauce
- Sea salt
- Finely grated zest 1 medium orange
- 2 tbsp chopped flat leaf parsley
Method
- Peel carrots and parsnips. Cut in half lengthways.
- Put into a roasting tin and toss with the oil and salt. Roast in the oven at 190°C, gas mark 5 for 25-30 minutes until golden.
- Add the honey, soy sauce and orange zest. Toss to coat and return to the oven for a further 10 minutes until caramelised.
- Put into a serving dish and pour over any pan juices. Sprinkle with chopped parsley.
Comments
This recipe was first published in Fri Jun 01 01:00:00 BST 2007.
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