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Passion fruit caipiroskas
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2 limes, cut into wedges
4-6 tsp light brown soft sugar
4 fresh lime leaves (optional)
2 small passion fruit, halved
1. Put the lime wedges, sugar, 2 lime leaves (if using) and the pulp from 1 passion fruit in a cocktail shaker (or a sturdy jug or large cup). Use the end of a rolling pin or a wooden spoon handle to muddle the ingredients together, gently bruising the lime wedges and dissolving the sugar. Stir in the vodka followed by a handful of crushed ice. Add a lid and shake vigorously (or stir well). Taste and add a little more sugar, if liked.
2. Half-fill 2 tumblers with crushed ice and divide the unstrained caipiroska mixture between them. Fill to the top with crushed ice, decorate with the 2 remaining lime leaves (if using) and passion fruit halves to serve.
This recipe first appeared in the Harvest section of Waitrose Food, March 2017 issue. Download the Waitose Food app for the full issue.
This recipe was first published in March 2017.