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Passion fruit possets and sweet fennel crackers
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This delicious dessert is packed with exotic flavour. It's sure to be enjoyed by all the family and is also great for entertaining.
Serves: 4 (makes 12 crackers)
For the possets:
8 passion fruit, plus extra to serve
100g caster sugar
300ml pot double cream
For the crackers:
Icing sugar, to dust
1/2 x 7g sachet instant yeast
1 1/2 tbsp golden caster sugar, plus extra for dusting
50ml Waitrose 100% Spanish Extra Virgin Olive Oil
150g superfine 00 grade flour, plus extra for dusting
1/2 tsp fine crystal sea salt
1 1/2 tsp fennel seeds
1 Waitrose British Blacktail Free Range Egg white, beaten
Typical values per serving:
Energy |
2,997kj 719kcals |
---|---|
Fat | 47.6g |
Saturated Fat | 23.7g |
Carbohydrate | 64.5g |
Sugars | 38.9g |
Protein | 8.2g |
Salt | 0.8g |
Fibre | 1.6g |
This recipe was first published in Wed Mar 11 12:00:37 GMT 2015.
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