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Pasta with Fresh Tomato Sauce
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Pasta is cheap, filling, nutritious and quick to prepare. Always make the sauce before the pasta - the sauce will wait, but cooked pasta quickly becomes sticky. Use the largest saucepan you have to cook the pasta as it needs to boil vigorously. Make your sauce go further by adding pieces of ham, or extra vegetables. Fry any additions with the onion before you add the tomatoes.
Serves: 2 - 3
This recipe was first published in June 1999.