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Pea, broad bean and pancetta risotto
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Two of your five a day Uses fresh or frozen broad beans and peas £1.80 per serving
Serves: 4
This wine is made from Grenache Blanc, Marsanne
and Rousanne grapes. It has citrus fruit flavours, a touch of apricot, a subtle hint of spice and enough body to hold against the rice: Chat-en-Oeuf Blanc, Vin de Pays d’Oc, South of France
Typical values per serving:
Energy |
1974.848kJ 472.0kcal |
---|---|
Fat | 17.2g |
Saturated Fat | 8.9g |
Sugars | 7.3g |
Salt | 1.0g |
This recipe was first published in Wed Jul 01 01:00:00 BST 2009.
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