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Pea, tomato and ricotta picnic tart
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Serve warm or cold.
The firm texture makes this easy to transport. Wrap the cold tart in foil and keep chilled.
Try one of our 50cl size whites with this. Perfect for picnics, it’s not too heavy
or cumbersome and is fresh and crisp with citrus and green apple flavours. Château de Marsan Blanc 2008 Bordeaux, France.
Typical values per serving:
This recipe was first published in August 2010.