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Pea and Coriander Falafel
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This is a great appetiser to serve with drinks when your guests arrive.
Serves: 8 (makes 24 small falafels)
This falafel mix is just as tasty made with frozen broad beans. It takes a bit longer as you need to remove the skins from the broad beans before processing, but it is worth it for the colour and flavour.
Serving falafel as an appetiser, provides the perfect excuse to start everyone off with some fizz.
Typical values per serving:
Based on a 3 falafel serving
This recipe was first published in September 2006.