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Pea and Courgette Timbales
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This is an adaptation of a lovely sweetcorn timbale recipe from The Greens Cookbook (Bantam Doubleday; £19.99), a great resource for delicious, meat-free dishes. These dense little egg cakes are quite substantial: they make a generous starter with a tomato or rocket salad, or you could add new potatoes to make a main course.
This recipe was first published in June 2005.