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Pea and Potato Samosas
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Traditionally, samosas are served hot with a mint or tamarind chutney although they can also be eaten with ketchup and taste very good cold. Amchoor powder, which is made from ground, dried sour mangoes, can be bought from Indian grocery shops and adds a fruity sour flavour. Don't worry if you can't find it - lemon juice is a good alternative.
This recipe was first published in July 2002.