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    Pea shoot and watercress salad

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    Pea shoot and watercress salad

    A delicious and nutritious super salad.

    • Vegetarian
    • Preparation time: 5 minutes

    Serves: 6


    • 1 tbsp cider vinegar
    • ½ tsp tewkesbury mustard
    • 4 tbsp rapeseed oil
    • 80g pea tops
    • 100g watercress
    • 6 salad onions, thinly sliced on the slant


    1. Whisk the cider vinegar, mustard and rapeseed oil together and season. Place in a jam jar or other container that you can pack safely.
    2. Toss the pea tops, watercress and salad onions together; pour over the dressing just before serving.

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    Drinks recommendation

    Arniston Bay Lighthouse Chenin Blanc / Colombard 2009 Western Cape, South Africa 708534


    Average user rating

    1 stars