zoom

    Save to your scrapbook

    Peach and raspberry amaretti mess

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Peach and raspberry amaretti mess

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 6

    Ingredients

    300ml double cream
    250g low-fat Greek-style yogurt
    2 tbsp icing sugar
    300g raspberries
    2 ripe peaches, sliced
    100g amaretti biscuits, roughly crushed

    Method

    1. Put the cream, yogurt and icing sugar in a mixing bowl and whisk until thick enough to hold its shape. Carefully fold the raspberries, peaches and all but 1 tbsp of the crushed amaretti biscuits through the cream mixture, trying not to crush the berries in the process. Spoon into serving glasses, cups or small bowls, and scatter with the reserved crushed amaretti.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, July 2017 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    5 stars

    Glossary