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    Peach and raspberry amaretti mess

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    Peach and raspberry amaretti mess

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 6


    300ml double cream
    250g low-fat Greek-style yogurt
    2 tbsp icing sugar
    300g raspberries
    2 ripe peaches, sliced
    100g amaretti biscuits, roughly crushed


    1. Put the cream, yogurt and icing sugar in a mixing bowl and whisk until thick enough to hold its shape. Carefully fold the raspberries, peaches and all but 1 tbsp of the crushed amaretti biscuits through the cream mixture, trying not to crush the berries in the process. Spoon into serving glasses, cups or small bowls, and scatter with the reserved crushed amaretti.

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    This recipe first appeared in Waitrose Food, July 2017 issue. Download the Waitrose Food app for the full issue


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    5 stars