Save to your scrapbook
Peach and Rosemary Jam
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Peaches are low in pectin, the substance that makes jam set, so this recipe uses preserving sugar, which has added pectin. Rosemary makes a lovely, aromatic complement to the peaches, and this jam is fabulous with bread and pastries at breakfast time and heavenly spooned over a steamed vanilla sponge. However, it's also very good added to savoury marinades and sauces.
Makes: 5 x 340g jars
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.
Average user rating