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Peaches in Fresh Ginger Syrup
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With its refreshing, aromatic flavour, ginger adds a zing to juicy summer fruits, especially peaches which blend naturally with spices. Serve the peaches as soon as the syrup has cooled, or chill overnight to allow time for the flavour of the ginger to develop. Tangy and refreshing, this dish is ideal for serving at breakfast.
Typical values per serving:
0.5% fat per serving
This recipe was first published in July 2003.