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Pear and Haggis Salad with Athol Brose Dressing
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Athol brose is a sweet Scottish dessert of cream, whisky, honey and oatmeal.
Isle of Jura 10-year-old whisky in a wine glass, diluted with two-thirds water
Typical values per serving:
This recipe was first published in Tue Dec 01 00:00:00 GMT 2009.