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Pear Galettes with a Belgian Chocolate Sauce
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These melt-in-the-mouth pear galettes are easy to assemble, and make a stunning dessert, especially when served with rich Belgian chocolate sauce.
Serves: 6
Try using apples instead of pears in this recipe.
Typical values per serving:
Energy |
2723.784kJ 651.0kcal |
---|---|
Fat | 34.4g |
Saturated Fat | 16.0g |
Sugars | 51.7g |
Salt | 1.0g |
This recipe was first published in Mon Sep 01 01:00:00 BST 2008.
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