Save to your scrapbook
Pear Galettes with a Belgian Chocolate Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These melt-in-the-mouth pear galettes are easy to assemble, and make a stunning dessert, especially when served with rich Belgian chocolate sauce.
Try using apples instead of pears in this recipe.
Typical values per serving:
This recipe was first published in September 2008.