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Pears Poached in Red Wine and Peppercorns with Parmesan Cream
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The salty, savoury kick of the cream contrasts beautifully with the syrup-drizzled pears here, making this dish a terrific option that manages to combine both cheese course and sweet pudding.
This savoury-sweet dish makes an interesting wine challenge. It’s just the kind of thing to which Australia’s unique sparkling shiraz reacts well.
Typical values per serving:
This recipe was first published in September 2008.